Skillet French Toast Casserole
![French Toast Casserole So Much Easier Than Standing Over A Skillet Flipping Slices Make I French Toast Casserole Easy Brunch French Toast Casserole Overnight](https://i.pinimg.com/originals/e7/41/9e/e7419e0b759876085e6424712d598a65.jpg)
Pour the remaining egg mixture over the top.
Skillet french toast casserole. Preheat the oven to 350 degrees f. In a blender add all ingredients except the bread and puree until smooth. Every good cook should have a no fail brunch recipe up their sleeves and i personally consider the french toast casserole to be the holy grail of weekend entertaining. Pour any remaining batter over the bread cover loosely and refrigerate at least 8 hours but no longer than 24 hours before cooking the bread.
Combine the milk egg yolks maple syrup vanilla and salt in a large bowl and whisk until frothy. Simply chop up the croissants whisk together the egg mixture pour it over and bake to perfection. Soaking bread overnight infuses even more flavor and makes french toast extra soft and heavenly. Cooked french toast can be frozen in a container separated by parchment paper for up to three months.
Then spread cup of the fruit preserves throughout the croissants. Making french toast casserole in your cast iron skillet is so easy. Cover the bread cubes with the blended mixture and mix to coat. Leftover french toast can be kept in an airtight container in the fridge for up to three days.
Pour half the egg mixture over the croissant. French toast is a favorite comfort food for both lazy saturday mornings and celebratory brunches but before you pull out your skillet try taking a casserole approach to french toast. Repeat by adding the remaining torn croissants and spread the last of the fruits preserves throughout. To do this dip the bread like normal then place slices in an ungreased pan.
Heat the preserves in a small saucepan until warm and pourable 1 to 2 minutes. Whisk 4 eggs 1 1 2 cups half and half or milk 1 2 teaspoon nutmeg 1 teaspoon vanilla extract 1 teaspoon sugar and a pinch of salt in a shallow bowl. Reheat in a skillet for a few minutes until warm. Serve with fresh berries and a drizzle of real maple syrup.
If you re like most of us you cherish sleeping in on saturdays and waking up just in time to roll out of bed and do nothing. Grease a 10 inch cast iron skillet and set inside oven until mixture is ready. Just in time for a mother s day debut this decadent combination of bonne maman four fruit preserves and buttery croissants baked up in a gorgeous le creuset skillet is the newest recipe to take top honors at my. Preheat oven to 350 degrees.